Cream Cheese Cake
Ingredients:
For the Cake:
8 oz cream cheese, softened
1/2 cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Glaze (optional):
1/4 cup powdered sugar
1-2 tablespoons milk or cream
Instructions:
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